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Plant Based Pop Up Dinner March 16, 2018 6:30PM - 9:30PM

Plant Based Pop Up Dinner Friday March 16, 2018 6:30pm - 9:30pm

Plant Based Pop Up Dinner in Davis, CA

Hors d'oeuvres: 

  • Carrot in a Blanket


  • Asparagus Phyllo Crisp, Roasted Garlic Flan, Tarragon Lemon vinaigrette

  • Baked Pasta with Pea, Shiitake and Cashew Cream Cheese Filling. Miso Carbonara Sauce.  Toasted Almond, Parsley, Mint and Olive Oil

  • Jackfruit Steak Au Poivre, Star Anise Roasted Butternut Squash, Toasted Garlic wilted Spinach and Cognac Cream Sauce

  • Blueberry Clafoutis


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