Copy of Plant Based Pop Up Dinner Friday June 1, 2018 6:30pm - 9:30pm

Artichoke Cake wm (1).jpg
Tiramisu.jpg
Artichoke Cake wm (1).jpg
Tiramisu.jpg

Copy of Plant Based Pop Up Dinner Friday June 1, 2018 6:30pm - 9:30pm

45.00

Plant Based Pop Up Dinner in Davis, CA

Hors d'oeuvres:

  • Ricotta Tortellini, Basil Vinaigrette 

Dinner

  • Heart of Palm Cake, White Wine Cream Sauce, Chard Asparagus 

  • Chickpea Socca topped with Almond Ricotta and Olives, Confit Potatoes, Bib Lettuce Salad Dijon Chive Vinaigrette 

  • Three Cheese Lasagna, Farro "Sausage" 

  • Tiramisu

BYOB

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