Plant Based Pop Up Dinner Friday Feb. 16, 2017 6:30pm - 9:30pm

Red Velvet .jpg
Red Velvet .jpg
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Plant Based Pop Up Dinner Friday Feb. 16, 2017 6:30pm - 9:30pm

45.00

Plant Based Pop Up Dinner in Davis, CA

Hors d'oeuvres: 

  • TBA

Dinner:

  • Hot Southern Cauliflower with "Buttermilk" Biscuit, Red Eye Gravy

  • Eggplant Parmesan with Basil Pesto, Toasted Pine Nuts Puttanesca Sauce & Jule’s Chèvre

  • Tamarind Braised Beet with Red Wine Sauce, Mushroom Ragout, Turned Carrots

  • Red Velvet Cake

BYOB

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