Waldorf Salad has been one of my favorites for years and this is an easy to make, dairy free (Vegan), version of the Classic.
The original recipe was made with just 3 ingredients: apples, celery, and mayonnaise. Over time, walnuts made the team and it’s become a classic combination. We've added Grapes and Parsley to round out the flavors.
It would be easy to simply use Vegan Mayo but I prefer to make a dressing that is oil free. Check it out and let me know how yours turns out.
Waldorf Salad Recipe
2 Cups Bib Lettuce
1/2 Cup Celery, diced
1 Cup Apple, diced
1/2 Cup seedless Grapes
1/4 Cup Walnuts, Roasted
1/4 Cup Flat Leaf Parsley
- Chop or tear the lettuce into a large bowl. Add celery, apple, grapes, walnuts & parsley.
- Add the dressing and toss to coat.
3 oz. Silken Tofu
1/2 Cup Cashews, Soaked (4 hours)
1 Lemon rind- grated
1 Lemon Juiced
2 Dates- Medium size
1/2 Cup Water
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Miso- Yellow light
- Add all ingredients into blender. Blend until smooth.